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| Indian Navy Steward,Cook And Topass Recruitment |
Age Limit: Candidates should be between 17 to 21 years as on 01.04.2017 (born between 01 Apr 1996 and 31 Mar 2000, both dates inclusive).
Educational Qualification:
Cook(MR): They should be matric/class 10th passed. They would be required to prepare food as per menu (both vegetarian and non-vegetarian including handling of meat products) and accounting of ration. In addition, they will also be allotted other duties for efficient running of organisation.
Steward(MR): They should be matric/class 10th passed. They would be required to serve food in the officers messes, as waiters, housekeeping, accounting of funds, wine and stores, preparation of menu etc. In addition, they will also be allotted other duties for efficient running of organisation.
Topass(NMR): They should be VI standard qualified. They will be required to maintain hygiene in wash rooms and other areas. In addition, they will also be allotted other duties for efficient running of organisation.
Total Number of the Post: Various
Selection Procedure of Indian Navy Job 2016:
Short listed candidates will be called for Interview.
How to Apply:
Interested candidates can apply online through the official website www.joinindiannavy.gov.in and send hard copy of online application along with required enclosures on or before 27.06.2016 and 04.07.2016 for remote areas. The envelope should superscribed as “Application for the Post of _________”.
Applications should be send to:
1). MR (Cook & Steward): Post Box No. 2, Lodhi Road Post Office, New Delhi -110003
2). NMR (Topass): Post box no. 5270, Chanakyapuri Post Office, New Delhi -110021
Last Date for Online Submission Of Indian Navy Job 2016 : 19.06.2016.
Last Date for Submission of Hard Copy of Online Applications: 27.06.2016.
Last Date for Submission of Hard Copy of Online Applications for Remote Areas: 04.07.2016.
Click here for Official Notification